Dateline: 20.30 20 Aug 1996
Location: Sweden, Malmö, Malmö Centralen
I have absolutely nothing to say about Malmö, it appears to be
one of those dull provincial towns you can find anywhere in Scandinavia.
Such a statement might be a bit much to claim after spending all of
10 minutes walking from the harbor to the train station, but within
that time nothing caught my attention. And since I belong to the
MTV generation (even if I never watch the crap), what can you expect?
So it's time for the promised lecture on food. When buying the
ingredients yourself, the necessary (and again fundamentally incompatible)
criteria are that the item be...
- portable (small-sized, durable)
- storable (does not decompose instantly without refrigeration)
- preparable (preferably with no tools of any kind)
- cheap (no comment)
Note the conspicuous absence of "edible" from the list: you buy it,
you eat it, period. What to buy then? The Interrailer's classic is
of course the ubiquitous "bread'n'stuff", but while unbeatable when
it comes to preparation, it's actually relatively expensive, won't
last over a day and it's bulky. Much of the expense comes from the
necessity of buying small (read: expensive) portions, you can't carry
ten kilos of cheese or a meter-long salami with you. And only bread
will screw up your digestion sooner or later. Necessary complements
are thus dairy products (two thumbs up for yogurt, but don't squeeze
the containers) plus fruits and vegetables. Veggies are tough, most
require non-trivial preparation, but fruits excel in all criteria
except portability. If the fruit is ripe - and you did check
before buying, didn't you? - it's squishable and fruit juice in your
bag is not fun. Wrap them in plastic (ecologically incorrect but,
unlike paper, impermeable to liquids) and separate hard and soft
objects from each other. Pack all food at the top, or better yet,
hanging outside the bag (watch out for walls...). And here's the
train!
The day's budget
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